Saint Vincent and Grenadines - Poultry Meat Slaughtering
Since 2014, Saint Vincent and Grenadines Poultry Meat Slaughtering was up 0% year on year. At 452 Thousand Heads in 2019, the country was ranked number 177 comparing other countries in Poultry Meat Slaughtering. Saint Vincent and Grenadines is overtaken by Samoa, which was number 176 at 603 Thousand Heads and is followed by New Caledonia at 439 Thousand Heads. China ranked the highest with 14,204,062 Thousand Heads in 2019, that is +2.2% versus 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan recorded the best 5 years average growth at +27.7% per year, while Saint Kitts and Nevis recorded the worst performance at -100% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 452.00 |
| 2018 | 458.00 |
| 2017 | 455.00 |
| 2016 | 450.00 |
| 2015 | 452.00 |
Download all data from 1961 to 2019
How does Saint Vincent and Grenadines rank in Poultry Meat Slaughtering?
| # | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
14,204,062.00 | 2019 | +2.1 % | +3.5 % | View data | |
| 2 |
#2
United States
|
9,594,453.00 | 2019 | +1.8 % | +1.4 % | View data | |
| 176 |
#176
Samoa
|
603.00 | 2019 | +0.8 % | +0.7 % | View data | |
| 177 |
#177
Saint Vincent and Grenadines
|
452.00 | 2019 | -1.3 % | +0.0 % | View data | |
| 178 |
#178
New Caledonia
|
439.00 | 2019 | -1.8 % | -1.9 % | View data | |