Saint Vincent and the Grenadines - Export of Frozen Whole Fowls
In 2016, the country was ranked number 101 among other countries in Export of Frozen Whole Fowls at $1,157.41. Saint Vincent and the Grenadines is overtaken by Mauritius, which was ranked number 100 with $1,426.36 and is followed by Egypt with $1,006.86. Brazil lead the ranking with $1,621,170,300.26 in 2019, that is an increase of 6.5% compared to 2018. Turkey, France and Ukraine respectively ranked number 2, 3 and 4 in this ranking. Uganda recorded the best 5 years average growth at +417% per year, while Sri Lanka was the worst growing country at -69.1% per year.
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Date | US Dollars |
---|---|
2016 | 1,157.41 |
2015 | 2,500.00 |
2014 | 9,814.81 |
Download all data from 2014 to 2016
How does Saint Vincent and the Grenadines rank in Export of Frozen Whole Fowls?
# | 110 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Brazil
|
1,621,170,300.26 | 2019 | +6.5 % | -7.8 % | View data | |
2 |
#2
Turkey
|
328,467,038.06 | 2019 | +1.9 % | -3.3 % | View data | |
100 |
#100
Mauritius
|
1,426.36 | 2017 | NA | +30.8 % | View data | |
101 |
#101
Saint Vincent and the Grenadines
|
1,157.41 | 2016 | -53.7 % | NA | View data | |
102 |
#102
Egypt
|
1,006.86 | 2018 | -57.5 % | -45.9 % | View data |