Sao Tome and Principe - Chicken Meat Slaughtering
Since 2014, Sao Tome and Principe Chicken Meat Slaughtering jumped by 4.1% year on year. At 1,061 Thousand Heads in 2019, the country was number 171 comparing other countries in Chicken Meat Slaughtering. Sao Tome and Principe is overtaken by Martinique, which was ranked number 170 with 1,120 Thousand Heads and is followed by Guadeloupe at 1,056 Thousand Heads. China lead the ranking with 10,713,354.5 Thousand Heads in 2019, a growth of 1.9% versus 2018. United States, Brazil and Indonesia respectively ranked number 2, 3 and 4 in this ranking. Malawi witnessed the best average annual growth at +24.6% per year, while Uruguay recorded the worst performance at -17.2% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 1,061.00 |
| 2018 | 1,067.00 |
| 2017 | 946.00 |
| 2016 | 950.00 |
| 2015 | 914.00 |
Download all data from 1961 to 2019
How does Sao Tome and Principe rank in Chicken Meat Slaughtering?
| # | 204 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
10,713,354.50 | 2019 | +1.9 % | +3.1 % | View data | |
| 2 |
#2
United States
|
9,181,588.00 | 2019 | +0.2 % | +1.1 % | View data | |
| 170 |
#170
Martinique
|
1,120.00 | 2019 | +1.0 % | -2.9 % | View data | |
| 171 |
#171
Sao Tome and Principe
|
1,061.00 | 2019 | -0.6 % | +4.0 % | View data | |
| 172 |
#172
Guadeloupe
|
1,056.00 | 2019 | +1.1 % | -0.1 % | View data | |