Serbia - Cheese HICP
Since 2016, Serbia Cheese HICP increased 1.1% year on year. At 104.2 Indexes 2015 = 100 in 2020, the country was number 22 among other countries in Cheese HICP. Serbia is overtaken by Spain, which was number 21 with 104.43 Indexes 2015 = 100 and is followed by France with 103.46 Indexes 2015 = 100. Iceland ranked the highest with 121.67 Indexes 2015 = 100 in 2020, that is an increase of 5.6% compared to 2019. Bulgaria, Hungary and Czech Republic respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +4.3% per year, while Ireland recorded the worst performance at -3.9% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 104.20 |
| 2019 | 102.80 |
| 2018 | 102.90 |
| 2017 | 100.80 |
| 2016 | 99.70 |
Download all data from 2016 to 2020
How does Serbia rank in Cheese HICP?
| # | 33 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
121.67 | 2020 | +5.6 % | +4.3 % | View data | |
| 2 |
#2
Bulgaria
|
117.99 | 2020 | +6.0 % | +3.4 % | View data | |
| 21 |
#21
Spain
|
104.43 | 2020 | +1.4 % | +1.0 % | View data | |
| 22 |
#22
Serbia
|
104.20 | 2020 | +1.4 % | +1.1 % | View data | |
| 23 |
#23
France
|
103.46 | 2020 | +0.1 % | +0.7 % | View data | |