Slovakia - Homogenised Food Preparations and Dietetic Food Gross Value Added Per Employee FTE
Since 2014, Slovakia Homogenised Food Preparations and Dietetic Food Gross Value Added Per Employee FTE fell by 0.5% year on year. In 2019, the country was ranked number 14 comparing other countries in Homogenised Food Preparations and Dietetic Food Gross Value Added Per Employee FTE with €24.5 Thousand. Slovakia is overtaken by Czech Republic, which was ranked number 13 at €27.4 Thousand and is followed by Romania at €18.5 Thousand. France ranked the highest with €148 Thousand in 2019, a fall of 9.7% versus 2018. Italy, Belgium and Germany respectively ranked number 2, 3 and 4 in this ranking. United Kingdom recorded the best 5 years average growth at +122.2% per year, while Greece witnessed the worst performance at -5.3% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 24.50 |
| 2018 | 25.60 |
| 2017 | 23.20 |
| 2016 | 25.00 |
| 2015 | 23.10 |
How does Slovakia rank in Homogenised Food Preparations and Dietetic Food Gross Value Added Per Employee FTE?
| # | 16 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
148.00 | 2019 | -9.7 % | +7.5 % | View data | |
| 2 |
#2
Italy
|
142.50 | 2019 | -3.6 % | -0.1 % | View data | |
| 13 |
#13
Czech Republic
|
27.40 | 2018 | -18.9 % | -2.6 % | View data | |
| 14 |
#14
Slovakia
|
24.50 | 2019 | -4.3 % | -0.5 % | View data | |
| 15 |
#15
Romania
|
18.50 | 2019 | -5.1 % | +22.2 % | View data | |