Slovenia - Meat HICP
Since 2015, Slovenia Meat HICP increased 3.8% year on year. With 120.35 Indexes 2015 = 100 in 2020, the country was number 3 among other countries in Meat HICP. Slovenia is overtaken by Bulgaria, which was ranked number 2 with 122.69 Indexes 2015 = 100 and is followed by Poland at 120.1 Indexes 2015 = 100. Turkey ranked the highest with 176.45 Indexes 2015 = 100 in 2020, a growth of 12.1% versus 2019. Turkey recorded the best 5 years average growth at +12% per year, while Ireland witnessed the worst performance at -1.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 120.35 |
| 2019 | 111.84 |
| 2018 | 109.37 |
| 2017 | 102.68 |
| 2016 | 99.72 |
Download all data from 2000 to 2020
How does Slovenia rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data |
| 3 |
#3
Slovenia
|
120.35 | 2020 | +7.6 % | +3.8 % | View data |
| 4 |
#4
Poland
|
120.10 | 2020 | +6.7 % | +3.7 % | View data |
| 5 |
#5
Czech Republic
|
117.20 | 2020 | +7.7 % | +3.2 % | View data |