South Korea - Domestic Food Consumption of Soybean
Since 2015, South Korea Domestic Food Consumption of Soybean grew 1.9% year on year. At 330 Thousand Metric Tons in 2020, the country was ranked number 6 comparing other countries in Domestic Food Consumption of Soybean. South Korea is overtaken by Vietnam, which was number 5 with 520 Thousand Metric Tons and is followed by Taiwan at 315 Thousand Metric Tons. China topped the ranking with 14,200 Thousand Metric Tons in 2020, +6% compared to 2019. Indonesia, Japan and India respectively ranked number 2, 3 and 4 in this ranking. India witnessed the best average annual growth at +8.9% per year, while Nigeria was the worst growing country at a stable.
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| Date | Thousand Metric Tons |
|---|---|
| 2020 | 330.00 |
| 2019 | 325.00 |
| 2018 | 322.00 |
| 2017 | 305.00 |
| 2016 | 300.00 |
Download all data from 1964 to 2020
How does South Korea rank in Domestic Food Consumption of Soybean?
| # | 28 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
14,200.00 | 2020 | +6.0 % | +4.9 % | View data | |
| 2 |
#2
Indonesia
|
3,100.00 | 2020 | +4.0 % | +1.9 % | View data | |
| 5 |
#5
Vietnam
|
520.00 | 2020 | +4.0 % | +5.4 % | View data | |
| 6 |
#6
South Korea
|
330.00 | 2020 | +1.5 % | +1.9 % | View data | |
| 7 |
#7
Taiwan
|
315.00 | 2020 | +0.0 % | +2.4 % | View data | |