South Korea - Starchy Roots Food Uses
Since 2014, South Korea Starchy Roots Food Uses was down by 0.5% year on year. In 2017, the country was ranked number 67 among other countries in Starchy Roots Food Uses at 800 Thousand Metric Tons. South Korea is overtaken by Venezuela, which was ranked number 66 at 805 Thousand Metric Tons and is followed by Azerbaijan at 734 Thousand Metric Tons. China topped the ranking with 96,745 Thousand Metric Tons in 2017, that is +2% compared to 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +11.4% per year, while Lithuania was the worst growing country at -19.5% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 800.00 |
| 2016 | 740.00 |
| 2015 | 734.00 |
| 2014 | 813.00 |
Download all data from 2014 to 2017
How does South Korea rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
| 66 |
#66
Venezuela
|
805.00 | 2017 | -2.4 % | -5.9 % | View data | |
| 67 |
#67
South Korea
|
800.00 | 2017 | +8.1 % | -0.5 % | View data | |
| 68 |
#68
Azerbaijan
|
734.00 | 2017 | +1.5 % | +2.3 % | View data | |