Spain - Fresh Porgies, Seabreams Production in Capture Fisheries for Human Consumption
Since 2014, Spain Fresh Porgies, Seabreams Production in Capture Fisheries for Human Consumption increased 10.9% year on year. In 2019, the country was number 3 comparing other countries in Fresh Porgies, Seabreams Production in Capture Fisheries for Human Consumption at €162,045.88. Spain is overtaken by United Kingdom, which was ranked number 2 with €264,910.56 and is followed by Ireland with €1,149.42. Turkey lead the ranking with €468,902.12 in 2019, a fall of 35.7% compared to 2018. United Kingdom recorded the best 5 years average growth at +62.3% per year, while Turkey witnessed the worst performance at -3.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 162,045.88 |
| 2018 | |
| 2017 | 144,842.01 |
| 2016 | 105,287.90 |
| 2015 | 168,664.17 |
Download all data from 2000 to 2019
How does Spain rank in Fresh Porgies, Seabreams Production in Capture Fisheries for Human Consumption?
| # | 4 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
468,902.12 | 2019 | -35.7 % | -3.1 % | View data |
| 2 |
#2
United Kingdom
|
264,910.56 | 2019 | -21.7 % | +62.3 % | View data |
| 3 |
#3
Spain
|
162,045.88 | 2019 | NA | +10.9 % | View data |
| 4 |
#4
Ireland
|
1,149.42 | 2017 | NA | NA | View data |