Spain - Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption
Since 2014, Spain Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption grew 8.9% year on year. With €58,988.86 in 2019, the country was number 2 comparing other countries in Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption. Italy topped the ranking with €200,427.2 in 2018, a fall of 88.4% versus 2017. France witnessed the best average annual growth at +46.5% per year, while Italy was the worst growing country at -42.4% per year.
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| Date | Euros |
|---|---|
| 2019 | 58,988.86 |
| 2018 | |
| 2017 | 38,271.98 |
| 2016 | 46,707.80 |
| 2015 | 50,016.74 |
Download all data from 2013 to 2019
How does Spain rank in Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
200,427.20 | 2018 | -88.4 % | -42.4 % | View data |
| 2 |
#2
Spain
|
58,988.86 | 2019 | NA | +8.9 % | View data |
| 3 |
#3
Croatia
|
46,932.63 | 2019 | +36.5 % | +6.5 % | View data |
| 4 |
#4
Portugal
|
45,815.70 | 2019 | -47.3 % | -0.1 % | View data |
| 5 |
#5
France
|
13,259.13 | 2019 | -18.1 % | +46.5 % | View data |