Spain - Meat Processing Labour Cost Per Employee FTE
Since 2014, Spain Meat Processing Labour Cost Per Employee FTE increased 2.1% year on year. With €29.9 Thousand in 2019, the country was number 14 among other countries in Meat Processing Labour Cost Per Employee FTE. Spain is overtaken by Ireland, which was number 13 with €33.5 Thousand and is followed by Greece with €17.7 Thousand. Denmark ranked the highest with €69.5 Thousand in 2019, a growth of 1.9% compared to 2018. Norway, Sweden and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Czech Republic recorded the best 5 years average growth at +12% per year, while Croatia was the worst growing country at -4.3% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 29.90 |
| 2018 | 30.40 |
| 2017 | 27.90 |
| 2016 | 27.40 |
| 2015 | 27.60 |
Download all data from 2008 to 2019
How does Spain rank in Meat Processing Labour Cost Per Employee FTE?
| # | 28 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Denmark
|
69.50 | 2019 | +1.9 % | +0.9 % | View data | |
| 2 |
#2
Norway
|
67.70 | 2019 | -0.6 % | +2.4 % | View data | |
| 13 |
#13
Ireland
|
33.50 | 2019 | -0.3 % | -0.3 % | View data | |
| 14 |
#14
Spain
|
29.90 | 2019 | -1.6 % | +2.1 % | View data | |
| 15 |
#15
Greece
|
17.70 | 2019 | -0.6 % | -1.4 % | View data | |