Spain - Poultry Meat Processing Production Index
Since 2015, Spain Poultry Meat Processing Production Index decreased by 0% year on year. With 99.8 Indexes 2015 = 100 in 2020, the country was number 4 comparing other countries in Poultry Meat Processing Production Index. Spain is overtaken by Germany, which was number 3 at 106.6 Indexes 2015 = 100 and is followed by France with 96.5 Indexes 2015 = 100. Turkey topped the ranking with 120.2 Indexes 2015 = 100 in 2020, a growth of 0.7% versus 2019. Turkey witnessed the best average annual growth at +3.8% per year, while France witnessed the worst performance at -0.7% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 99.80 |
| 2019 | 98.00 |
| 2018 | 97.50 |
| 2017 | 99.00 |
| 2016 | 104.00 |
Download all data from 2002 to 2020
How does Spain rank in Poultry Meat Processing Production Index?
| # | 5 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
120.20 | 2020 | +0.7 % | +3.8 % | View data |
| 2 |
#2
Greece
|
113.40 | 2020 | -2.7 % | +2.5 % | View data |
| 3 |
#3
Germany
|
106.60 | 2020 | +1.5 % | +1.3 % | View data |
| 4 |
#4
Spain
|
99.80 | 2020 | +1.8 % | -0.0 % | View data |
| 5 |
#5
France
|
96.50 | 2020 | -1.5 % | -0.7 % | View data |