Spain - Poultry Meat Slaughterings
Since 2015, Spain Poultry Meat Slaughterings jumped by 1.7% year on year. With 800,616.38 Thousand Heads in 2020, the country was number 5 among other countries in Poultry Meat Slaughterings. Spain is overtaken by France, which was number 4 with 919,500 Thousand Heads and is followed by Germany with 703,844 Thousand Heads. Poland topped the ranking with 1,254,064.28 Thousand Heads in 2020, a growth of 2.6% compared to 2019. Montenegro recorded the best 5 years average growth at +12.5% per year, while France witnessed the worst performance at -1.8% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2020 | 800,616.38 |
| 2019 | 817,320.86 |
| 2018 | 799,605.63 |
| 2017 | 754,383.65 |
| 2016 | 764,538.24 |
Download all data from 1986 to 2020
How does Spain rank in Poultry Meat Slaughterings?
| # | 31 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Poland
|
1,254,064.28 | 2020 | +2.5 % | +4.8 % | View data | |
| 2 |
#2
Turkey
|
1,206,770.56 | 2020 | -0.6 % | +1.4 % | View data | |
| 4 |
#4
France
|
919,500.00 | 2020 | -2.2 % | -1.8 % | View data | |
| 5 |
#5
Spain
|
800,616.38 | 2020 | -2.0 % | +1.7 % | View data | |
| 6 |
#6
Germany
|
703,844.00 | 2020 | +0.1 % | -0.2 % | View data | |