Spain - Sugar, Jam, Honey, Chocolate and Confectionery HICP
Since 2015, Spain Sugar, Jam, Honey, Chocolate and Confectionery HICP jumped by 0.8% year on year. At 103.89 Indexes 2015 = 100 in 2020, the country was ranked number 19 among other countries in Sugar, Jam, Honey, Chocolate and Confectionery HICP. Spain is overtaken by Romania, which was number 18 with 105.16 Indexes 2015 = 100 and is followed by Austria at 103.81 Indexes 2015 = 100. Turkey lead the ranking with 174.62 Indexes 2015 = 100 in 2020, +12.4% versus 2019. Estonia, Poland and Hungary respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +11.8% per year, while Ireland was the worst growing country at -3.9% per year.
Loading...
| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 103.89 |
| 2019 | 102.72 |
| 2018 | 101.34 |
| 2017 | 101.13 |
| 2016 | 101.15 |
Download all data from 1996 to 2020
How does Spain rank in Sugar, Jam, Honey, Chocolate and Confectionery HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
174.62 | 2020 | +12.4 % | +11.8 % | View data | |
| 2 |
#2
Estonia
|
115.78 | 2020 | +3.4 % | +3.0 % | View data | |
| 18 |
#18
Romania
|
105.16 | 2020 | +2.9 % | +1.0 % | View data | |
| 19 |
#19
Spain
|
103.89 | 2020 | +1.1 % | +0.8 % | View data | |
| 20 |
#20
Austria
|
103.81 | 2020 | +0.8 % | +0.8 % | View data | |