Spain - Whole Fresh Mediterranean Scaldfish Production in Capture Fisheries for Human Consumption
Since 2014, Spain Whole Fresh Mediterranean Scaldfish Production in Capture Fisheries for Human Consumption decreased by 13.4% year on year. In 2019, the country was ranked number 2 among other countries in Whole Fresh Mediterranean Scaldfish Production in Capture Fisheries for Human Consumption with €1,502.98. Italy lead the ranking with €1,752,033.84 in 2018, that is +141.3% versus 2017. Portugal recorded the best 5 years average growth at +2.2% per year, while Spain witnessed the worst performance at -13.4% per year.
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| Date | Euros |
|---|---|
| 2019 | 1,502.97 |
| 2018 | |
| 2017 | 1,901.15 |
| 2016 | 1,924.24 |
| 2015 | 1,654.18 |
Download all data from 2013 to 2019
How does Spain rank in Whole Fresh Mediterranean Scaldfish Production in Capture Fisheries for Human Consumption?
| # | 3 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
1,752,033.84 | 2018 | +141.3 % | -4.7 % | View data |
| 2 |
#2
Spain
|
1,502.97 | 2019 | NA | -13.4 % | View data |
| 3 |
#3
Portugal
|
1,267.00 | 2019 | NA | +2.2 % | View data |