Spain - Whole Fresh Seafood Production in Capture Fisheries for Human Consumption

Since 2014, Spain Whole Fresh Seafood Production in Capture Fisheries for Human Consumption rose 1.9% year on year. At €866,473,667.25 in 2019, the country was ranked number 2 among other countries in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption. Italy topped the ranking with €877,051,035.99 in 2019, that is a decrease of 0.3% compared to 2018. Netherlands witnessed the best average annual growth at +22.6% per year, while Ireland recorded the worst performance at -13.9% per year.

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Date Euros
2019 866,473,667.25
2018
2017 900,073,158.72
2016 916,382,092.70
2015 957,037,345.42
Download all data from 2002 to 2019

How does Spain rank in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption?

# 25 Countries Euros Last YoY 5‑years CAGR
1 #1
Italy
877,051,035.99 2019 -0.3 % +3.0 % View data
2 #2
Spain
866,473,667.25 2019 NA +1.9 % View data
3 #3
Norway
819,633,290.15 2019 -3.8 % +1.9 % View data
4 #4
France
545,642,538.51 2019 -4.0 % +3.4 % View data
5 #5
Iceland
325,116,178.53 2019 +4.0 % +0.4 % View data
Compare all 25 countries

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