Spain - Whole Fresh Seafood Production in Capture Fisheries for Human Consumption

Since 2014, Spain Whole Fresh Seafood Production in Capture Fisheries for Human Consumption increased 2.7% year on year. With €901,625,928.62 in 2019, the country was number 1 comparing other countries in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption. Norway, Italy and France respectively ranked number 2, 3 and 4 in this ranking. Netherlands witnessed the best average annual growth at +19.7% per year, while Ireland recorded the worst performance at -13.9% per year.

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Date Euros
2019 901,625,928.62
2018 902,706,295.17
2017 900,073,158.72
2016 916,382,092.70
2015 957,037,345.42
Download all data from 2002 to 2019

How does Spain rank in Whole Fresh Seafood Production in Capture Fisheries for Human Consumption?

# 25 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
901,625,928.62 2019 -0.1 % +2.7 % View data
2 #2
Norway
891,955,973.97 2019 +4.6 % +3.6 % View data
3 #3
Italy
877,051,035.99 2019 -0.3 % +3.0 % View data
4 #4
France
545,642,538.51 2019 -4.0 % +3.4 % View data
5 #5
Iceland
325,116,178.53 2019 +4.0 % +0.4 % View data
Compare all 25 countries

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