Sri Lanka - Domestic Food Consumption of Palm Oil
Since 2015, Sri Lanka Domestic Food Consumption of Palm Oil increased 8.2% year on year. With 185 Thousand Metric Tons in 2020, the country was ranked number 37 comparing other countries in Domestic Food Consumption of Palm Oil. Sri Lanka is overtaken by Yemen, which was ranked number 36 at 195 Thousand Metric Tons and is followed by Senegal at 175 Thousand Metric Tons. India topped the ranking with 8,300 Thousand Metric Tons in 2020, a growth of 10.4% compared to 2019. Indonesia, China and Pakistan respectively ranked number 2, 3 and 4 in this ranking. Sudan recorded the best 5 years average growth at +30.9% per year, while Venezuela was the worst growing country at -13.7% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2020 | 185.00 |
| 2019 | 100.00 |
| 2018 | 120.00 |
| 2017 | 185.00 |
| 2016 | 160.00 |
Download all data from 1980 to 2020
How does Sri Lanka rank in Domestic Food Consumption of Palm Oil?
| # | 68 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
India
|
8,300.00 | 2020 | +10.4 % | -0.7 % | View data | |
| 2 |
#2
Indonesia
|
6,275.00 | 2020 | +3.4 % | +4.0 % | View data | |
| 36 |
#36
Yemen
|
195.00 | 2020 | +8.3 % | +4.7 % | View data | |
| 37 |
#37
Sri Lanka
|
185.00 | 2020 | +85.0 % | +8.2 % | View data | |
| 38 |
#38
Senegal
|
175.00 | 2020 | -15.9 % | +7.5 % | View data | |