Sri Lanka - Ginger Production
Since 2014, Sri Lanka Ginger Production jumped by 0.3% year on year. With 15,687 Metric Tons in 2019, the country was ranked number 14 among other countries in Ginger Production. Sri Lanka is overtaken by Mali, which was ranked number 13 with 17,137 Metric Tons and is followed by Ethiopia with 11,741 Metric Tons. India ranked the highest with 1,788,000 Metric Tons in 2019, +1.5% versus 2018. Nigeria, China and Nepal respectively ranked number 2, 3 and 4 in this ranking. Guyana witnessed the best average annual growth at +43.2% per year, while Pakistan witnessed the worst performance at -42.4% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 15,687.00 |
| 2018 | 14,208.00 |
| 2017 | 16,326.00 |
| 2016 | 23,184.00 |
| 2015 | 18,538.00 |
Download all data from 1961 to 2019
How does Sri Lanka rank in Ginger Production?
| # | 39 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
India
|
1,788,000.00 | 2019 | +1.5 % | +22.2 % | View data | |
| 2 |
#2
Nigeria
|
691,239.00 | 2019 | -1.3 % | +32.7 % | View data | |
| 13 |
#13
Mali
|
17,137.00 | 2019 | -27.2 % | -12.6 % | View data | |
| 14 |
#14
Sri Lanka
|
15,687.00 | 2019 | +10.4 % | +0.3 % | View data | |
| 15 |
#15
Ethiopia
|
11,741.00 | 2019 | +1.8 % | +3.3 % | View data | |