Sri Lanka - Starchy Roots Food Uses
Since 2014, Sri Lanka Starchy Roots Food Uses rose 1.2% year on year. In 2017, the country was number 84 comparing other countries in Starchy Roots Food Uses with 427 Thousand Metric Tons. China lead the ranking with 96,745 Thousand Metric Tons in 2017, that is an increase of 2% versus 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +11.4% per year, while Lithuania recorded the worst performance at -19.5% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 427.00 |
| 2016 | 431.00 |
| 2015 | 435.00 |
| 2014 | 412.00 |
Download all data from 2014 to 2017
How does Sri Lanka rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
| 82 |
#82
Laos
|
430.00 | 2017 | -5.1 % | +5.4 % | View data | |
| 84 |
#84
Sri Lanka
|
427.00 | 2017 | -0.9 % | +1.2 % | View data | |
| 85 |
#85
Senegal
|
355.00 | 2017 | +3.8 % | +6.7 % | View data | |