Sweden - Whey Production
Since 2014, Sweden Whey Production fell by 1.5% year on year. At 702.85 Thousand Metric Tons in 2019, the country was number 16 comparing other countries in Whey Production. Sweden is overtaken by Belgium, which was ranked number 15 with 854.28 Thousand Metric Tons and is followed by Portugal at 579.85 Thousand Metric Tons. Germany ranked the highest with 13,669.54 Thousand Metric Tons in 2019, a growth of 1.9% versus 2018. Netherlands, Poland and Turkey respectively ranked number 2, 3 and 4 in this ranking. Switzerland witnessed the best average annual growth at +271% per year, while Serbia witnessed the worst performance at -19.6% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 702.85 |
| 2018 | 704.05 |
| 2017 | 711.10 |
| 2016 | 750.61 |
| 2015 | 776.34 |
Download all data from 1995 to 2019
How does Sweden rank in Whey Production?
| # | 28 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
13,669.54 | 2019 | +1.9 % | +0.6 % | View data | |
| 2 |
#2
Netherlands
|
9,036.11 | 2019 | +11.1 % | +4.2 % | View data | |
| 15 |
#15
Belgium
|
854.28 | 2019 | -1.2 % | +6.4 % | View data | |
| 16 |
#16
Sweden
|
702.85 | 2019 | -0.2 % | -1.5 % | View data | |
| 17 |
#17
Portugal
|
579.85 | 2019 | +6.7 % | +33.1 % | View data | |