Switzerland - Processed Vegetables HICP
Since 2015, Switzerland Processed Vegetables HICP fell by 0.2% year on year. In 2020, the country was number 30 among other countries in Processed Vegetables HICP with 99.18 Indexes 2015 = 100. Switzerland is overtaken by Slovenia, which was ranked number 29 at 100.59 Indexes 2015 = 100 and is followed by Finland at 99.15 Indexes 2015 = 100. Czech Republic lead the ranking with 130.5 Indexes 2015 = 100 in 2020, a growth of 8.5% compared to 2019. Slovakia, Hungary and Poland respectively ranked number 2, 3 and 4 in this ranking. Czech Republic witnessed the best average annual growth at +5.5% per year, while Ireland was the worst growing country at -4.2% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 99.18 |
| 2019 | 98.81 |
| 2018 | 99.86 |
| 2017 | 98.11 |
| 2016 | 98.66 |
Download all data from 2015 to 2020
How does Switzerland rank in Processed Vegetables HICP?
| # | 33 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Czech Republic
|
130.50 | 2020 | +8.5 % | +5.5 % | View data | |
| 2 |
#2
Slovakia
|
127.29 | 2020 | +6.5 % | +3.8 % | View data | |
| 29 |
#29
Slovenia
|
100.59 | 2020 | +1.7 % | +0.1 % | View data | |
| 30 |
#30
Switzerland
|
99.18 | 2020 | +0.4 % | -0.2 % | View data | |
| 31 |
#31
Finland
|
99.15 | 2020 | +0.6 % | +0.4 % | View data | |