Switzerland - Total Internal R&D Personnel in Manufacture of Food Products; Beverages and Tobacco Products

Since 2012, Switzerland Total Internal R&D Personnel in Manufacture of Food Products; Beverages and Tobacco Products increased 6% year on year. In 2017, the country was number 19 among other countries in Total Internal R&D Personnel in Manufacture of Food Products; Beverages and Tobacco Products at 469.47 Full-Time Equivalent. Switzerland is overtaken by New Zealand, which was number 18 at 546 Full-Time Equivalent and is followed by Finland with 457.41 Full-Time Equivalent. China topped the ranking with 119,683.8 Full-Time Equivalent in 2019, that is a growth of 3.5% versus 2018. Japan, South Korea and Italy respectively ranked number 2, 3 and 4 in this ranking. Lithuania witnessed the best average annual growth at +32.4% per year, while Estonia witnessed the worst performance at -11.1% per year.

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Date Units (Full-Time Equivalent)
2017 469.47
2016
2015 440.00
2014
2013
Download all data from 2008 to 2017

How does Switzerland rank in Total Internal R&D Personnel in Manufacture of Food Products; Beverages and Tobacco Products?

# 34 Countries Units (Full-Time Equivalent) Last YoY 5‑years CAGR
1 #1
China
119,684 2019 +3.5 % +3.9 % View data
2 #2
Japan
18,576 2019 -3.0 % +4.7 % View data
18 #18
New Zealand
546 2019 -1.8 % NA View data
19 #19
Switzerland
469 2017 NA +6.0 % View data
20 #20
Finland
457 2019 -0.9 % -3.5 % View data
Compare all 34 countries

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