Togo - Re-Export of Prepared or Preserved Bovine Meat and Offal
Since 2012, Togo Re-Export of Prepared or Preserved Bovine Meat and Offal decreased by 13.1% year on year. In 2017, the country was ranked number 19 comparing other countries in Re-Export of Prepared or Preserved Bovine Meat and Offal at $15,491.07. Togo is overtaken by Saint Kitts and Nevis, which was number 18 at $19,514.92 and is followed by Namibia at $12,844.36. Italy lead the ranking with $2,062,661.84 in 2019, that is -2.3% compared to 2018. United Arab Emirates, United States and Saudi Arabia respectively ranked number 2, 3 and 4 in this ranking. Namibia witnessed the best average annual growth at +922.9% per year, while Barbados was the worst growing country at -74.6% per year.
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Date | US Dollars |
---|---|
2017 | 15,491.07 |
2016 | 20,845.29 |
2015 | 12,911.30 |
2014 | |
2013 |
How does Togo rank in Re-Export of Prepared or Preserved Bovine Meat and Offal?
# | 26 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Italy
|
2,062,661.84 | 2019 | -2.3 % | -16.7 % | View data | |
2 |
#2
United Arab Emirates
|
1,735,587.86 | 2019 | +10.3 % | -9.8 % | View data | |
18 |
#18
Saint Kitts and Nevis
|
19,514.92 | 2019 | -0.1 % | -3.5 % | View data | |
19 |
#19
Togo
|
15,491.07 | 2017 | -25.7 % | -13.1 % | View data | |
20 |
#20
Namibia
|
12,844.36 | 2018 | -92.5 % | +922.9 % | View data |