Trinidad and Tobago - Export of Flour or Meal of Sago, Starchy Roots or Tubers
Since 2014, Trinidad and Tobago Export of Flour or Meal of Sago, Starchy Roots or Tubers jumped by 7.6% year on year. At $33,381 in 2019, the country was ranked number 50 among other countries in Export of Flour or Meal of Sago, Starchy Roots or Tubers. Trinidad and Tobago is overtaken by Saudi Arabia, which was ranked number 49 with $44,184 and is followed by Sierra Leone with $30,302.41. Thailand lead the ranking with $41,943,181.05 in 2019, a fall of 7.6% versus 2018. Peru, Brazil and China respectively ranked number 2, 3 and 4 in this ranking. Poland witnessed the best average annual growth at +621.1% per year, while Brunei witnessed the worst performance at -77% per year.
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Date | US Dollars |
---|---|
2019 | 33,381.00 |
2018 | 32,046.00 |
2017 | 30,684.00 |
2016 | 29,294.00 |
2015 | 29,877.00 |
Download all data from 1991 to 2019
How does Trinidad and Tobago rank in Export of Flour or Meal of Sago, Starchy Roots or Tubers?
# | 101 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Thailand
|
41,943,181.05 | 2019 | -7.6 % | +27.0 % | View data | |
2 |
#2
Peru
|
16,277,504.80 | 2019 | +10.3 % | -9.7 % | View data | |
49 |
#49
Saudi Arabia
|
44,184.00 | 2018 | NA | NA | View data | |
50 |
#50
Trinidad and Tobago
|
33,381.00 | 2019 | +4.2 % | +7.5 % | View data | |
51 |
#51
Sierra Leone
|
30,302.41 | 2017 | +58.2 % | NA | View data |