Trinidad and Tobago - Export of Flour or Meal of Sago, Starchy Roots or Tubers

Since 2014, Trinidad and Tobago Export of Flour or Meal of Sago, Starchy Roots or Tubers jumped by 7.6% year on year. At $33,381 in 2019, the country was ranked number 50 among other countries in Export of Flour or Meal of Sago, Starchy Roots or Tubers. Trinidad and Tobago is overtaken by Saudi Arabia, which was ranked number 49 with $44,184 and is followed by Sierra Leone with $30,302.41. Thailand lead the ranking with $41,943,181.05 in 2019, a fall of 7.6% versus 2018. Peru, Brazil and China respectively ranked number 2, 3 and 4 in this ranking. Poland witnessed the best average annual growth at +621.1% per year, while Brunei witnessed the worst performance at -77% per year.

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Date US Dollars
2019 33,381.00
2018 32,046.00
2017 30,684.00
2016 29,294.00
2015 29,877.00
Download all data from 1991 to 2019

How does Trinidad and Tobago rank in Export of Flour or Meal of Sago, Starchy Roots or Tubers?

# 101 Countries US Dollars Last YoY 5‑years CAGR
1 #1
Thailand
41,943,181.05 2019 -7.6 % +27.0 % View data
2 #2
Peru
16,277,504.80 2019 +10.3 % -9.7 % View data
49 #49
Saudi Arabia
44,184.00 2018 NA NA View data
50 #50
Trinidad and Tobago
33,381.00 2019 +4.2 % +7.5 % View data
51 #51
Sierra Leone
30,302.41 2017 +58.2 % NA View data
Compare all 101 countries

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