Trinidad and Tobago - Ginger Production
Since 2014, Trinidad and Tobago Ginger Production decreased by 21.6% year on year. In 2019, the country was ranked number 30 among other countries in Ginger Production at 199 Metric Tons. Trinidad and Tobago is overtaken by Dominica, which was ranked number 29 at 232 Metric Tons and is followed by Uganda at 152 Metric Tons. India ranked the highest with 1,788,000 Metric Tons in 2019, an increase of 1.5% compared to 2018. Nigeria, China and Nepal respectively ranked number 2, 3 and 4 in this ranking. Guyana witnessed the best average annual growth at +43.2% per year, while Pakistan was the worst growing country at -42.4% per year.
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Date | Metric Tons |
---|---|
2019 | 199.00 |
2018 | 8.00 |
2017 | 4.00 |
2016 | 802.00 |
2015 | 540.00 |
Download all data from 1999 to 2019
How does Trinidad and Tobago rank in Ginger Production?
# | 39 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
India
|
1,788,000.00 | 2019 | +1.5 % | +22.2 % | View data | |
2 |
#2
Nigeria
|
691,239.00 | 2019 | -1.3 % | +32.7 % | View data | |
29 |
#29
Dominica
|
232.00 | 2019 | +3.1 % | +3.8 % | View data | |
30 |
#30
Trinidad and Tobago
|
199.00 | 2019 | +2,387.5 % | -21.6 % | View data | |
31 |
#31
Uganda
|
152.00 | 2019 | +0.7 % | +0.1 % | View data |