Trinidad and Tobago - Indigenous Chicken Meat Gross Production
Since 2014, Trinidad and Tobago Indigenous Chicken Meat Gross Production increased 3% year on year. In 2019, the country was number 56 comparing other countries in Indigenous Chicken Meat Gross Production at $270.38 Million. Trinidad and Tobago is overtaken by Norway, which was number 55 with $274.35 Million and is followed by Honduras at $269 Million. United States ranked the highest with $28,309.99 Million in 2019, that is an increase of 1.3% compared to 2018. China, Brazil and Iran respectively ranked number 2, 3 and 4 in this ranking. Bhutan witnessed the best average annual growth at +26.6% per year, while Tajikistan witnessed the worst performance at -29.4% per year.
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| Date | Million US Dollars |
|---|---|
| 2019 | 270.38 |
| 2018 | 260.98 |
| 2017 | 251.38 |
| 2016 | 235.48 |
| 2015 | 245.11 |
Download all data from 1991 to 2019
How does Trinidad and Tobago rank in Indigenous Chicken Meat Gross Production?
| # | 135 Countries | Million US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
28,309.99 | 2019 | +1.3 % | -3.5 % | View data | |
| 2 |
#2
China
|
26,835.30 | 2019 | +1.2 % | +2.0 % | View data | |
| 55 |
#55
Norway
|
274.35 | 2019 | +1.8 % | -3.7 % | View data | |
| 56 |
#56
Trinidad and Tobago
|
270.38 | 2019 | +3.6 % | +3.0 % | View data | |
| 57 |
#57
Honduras
|
269.00 | 2019 | +1.3 % | -0.4 % | View data | |