Turkey - Fresh Leerfish Production in Capture Fisheries for Human Consumption
Since 2016, Turkey Fresh Leerfish Production in Capture Fisheries for Human Consumption was down by 9.1% year on year. In 2019, the country was ranked number 1 among other countries in Fresh Leerfish Production in Capture Fisheries for Human Consumption at €906,576.48. Italy, Spain and France respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +24.2% per year, while Slovenia witnessed the worst performance at -100% per year.
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| Date | Euros |
|---|---|
| 2019 | 906,576.48 |
| 2018 | 743,009.97 |
| 2017 | 1,026,948.26 |
| 2016 | 1,204,917.30 |
Download all data from 2016 to 2019
How does Turkey rank in Fresh Leerfish Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
906,576.48 | 2019 | +22.0 % | -9.1 % | View data |
| 2 |
#2
Italy
|
713,695.05 | 2019 | -12.4 % | +1.3 % | View data |
| 3 |
#3
Spain
|
167,818.99 | 2019 | NA | +5.5 % | View data |
| 4 |
#4
France
|
55,781.33 | 2019 | -19.2 % | -12.2 % | View data |
| 5 |
#5
Croatia
|
4,758.54 | 2019 | -4.4 % | -13.8 % | View data |