Turkey - Whole Fresh Flounders, Halibuts, Soles Production in Capture Fisheries for Human Consumption

Since 2016, Turkey Whole Fresh Flounders, Halibuts, Soles Production in Capture Fisheries for Human Consumption was up 4.9% year on year. In 2019, the country was ranked number 6 among other countries in Whole Fresh Flounders, Halibuts, Soles Production in Capture Fisheries for Human Consumption at €6,892,239.44. Turkey is overtaken by Portugal, which was ranked number 5 at €11,758,791.74 and is followed by Poland with €5,871,436.9. France topped the ranking with €43,100,345.62 in 2019, that is a fall of 5.4% compared to 2018. Spain, Italy and Norway respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +46.2% per year, while Ireland was the worst growing country at -55.6% per year.

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Date Euros
2019 6,892,239.44
2018 3,938,075.95
2017 5,433,281.30
2016 5,964,071.42
Download all data from 2016 to 2019

How does Turkey rank in Whole Fresh Flounders, Halibuts, Soles Production in Capture Fisheries for Human Consumption?

# 25 Countries Euros Last YoY 5‑years CAGR
1 #1
France
43,100,345.62 2019 -5.4 % -4.9 % View data
2 #2
Spain
38,231,154.51 2019 NA +16.0 % View data
5 #5
Portugal
11,758,791.74 2019 +9.5 % +4.1 % View data
6 #6
Turkey
6,892,239.44 2019 +75.0 % +4.9 % View data
7 #7
Poland
5,871,436.90 2019 -13.8 % +5.1 % View data
Compare all 25 countries

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