Turkey - Whole Fresh Monkfishes Production in Capture Fisheries for Human Consumption
Since 2016, Turkey Whole Fresh Monkfishes Production in Capture Fisheries for Human Consumption increased 4% year on year. With €692,849.57 in 2019, the country was number 4 comparing other countries in Whole Fresh Monkfishes Production in Capture Fisheries for Human Consumption. Turkey is overtaken by Spain, which was ranked number 3 with €2,125,185.76 and is followed by Croatia at €578,045.83. France topped the ranking with €6,917,000.84 in 2019, that is a fall of 0.3% compared to 2018. Spain recorded the best 5 years average growth at +29.8% per year, while Iceland witnessed the worst performance at -100% per year.
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| Date | Euros |
|---|---|
| 2019 | 692,849.57 |
| 2018 | 587,920.53 |
| 2017 | 587,429.99 |
| 2016 | 615,218.50 |
Download all data from 2016 to 2019
How does Turkey rank in Whole Fresh Monkfishes Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
France
|
6,917,000.84 | 2019 | -0.3 % | +2.9 % | View data |
| 2 |
#2
Greece
|
3,499,920.71 | 2019 | +42.7 % | +5.0 % | View data |
| 3 |
#3
Spain
|
2,125,185.76 | 2019 | NA | +29.8 % | View data |
| 4 |
#4
Turkey
|
692,849.57 | 2019 | +17.9 % | +4.0 % | View data |
| 5 |
#5
Croatia
|
578,045.83 | 2019 | +24.9 % | -0.4 % | View data |