United States - Re-Export of Cereal Foods Obtained by Swelling, Roasting of Cereal
Since 2014, United States Re-Export of Cereal Foods Obtained by Swelling, Roasting of Cereal jumped by 35.2% year on year. In 2019, the country was ranked number 1 comparing other countries in Re-Export of Cereal Foods Obtained by Swelling, Roasting of Cereal at $16,205,432.31. Italy, United Arab Emirates and Kenya respectively ranked number 2, 3 and 4 in this ranking. Uganda witnessed the best average annual growth at +113% per year, while Canada witnessed the worst performance at -33.5% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 16,205,432.31 |
| 2018 | 15,087,578.00 |
| 2017 | 15,525,972.00 |
| 2016 | 12,529,907.00 |
| 2015 | 1,973,386.00 |
Download all data from 1991 to 2019
How does United States rank in Re-Export of Cereal Foods Obtained by Swelling, Roasting of Cereal?
| # | 27 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
16,205,432.31 | 2019 | +7.4 % | +35.2 % | View data |
| 2 |
#2
Italy
|
6,747,729.81 | 2019 | -0.1 % | -8.5 % | View data |
| 3 |
#3
United Arab Emirates
|
5,817,483.18 | 2019 | -2.6 % | +18.6 % | View data |
| 4 |
#4
Kenya
|
3,106,387.75 | 2018 | +6.2 % | +37.3 % | View data |
| 5 |
#5
Canada
|
392,172.81 | 2019 | -14.2 % | -33.5 % | View data |