United States - Starchy Roots Food Uses
Since 2014, United States Starchy Roots Food Uses was up 1% year on year. With 18,282 Thousand Metric Tons in 2017, the country was number 4 among other countries in Starchy Roots Food Uses. United States is overtaken by India, which was number 3 at 39,662 Thousand Metric Tons and is followed by Russia at 16,316 Thousand Metric Tons. China lead the ranking with 96,745 Thousand Metric Tons in 2017, +2% compared to 2016. Cyprus recorded the best 5 years average growth at +11.4% per year, while Lithuania was the worst growing country at -19.5% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 18,282.00 |
| 2016 | 18,118.00 |
| 2015 | 17,251.00 |
| 2014 | 17,766.00 |
Download all data from 2014 to 2017
How does United States rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data |
| 3 |
#3
India
|
39,662.00 | 2017 | +6.5 % | -0.3 % | View data |
| 4 |
#4
United States
|
18,282.00 | 2017 | +0.9 % | +1.0 % | View data |
| 5 |
#5
Russia
|
16,316.00 | 2017 | -0.3 % | +0.5 % | View data |