Uruguay - Export of Fresh or Chilled Bone-in Bovine Cuts
Since 2014, Uruguay Export of Fresh or Chilled Bone-In Bovine Cuts decreased by 14.9% year on year. With $6,283,815.74 in 2019, the country was ranked number 29 among other countries in Export of Fresh or Chilled Bone-In Bovine Cuts. Uruguay is overtaken by Brazil, which was number 28 at $7,121,026 and is followed by Serbia with $6,257,498.56. Poland ranked the highest with $592,892,096 in 2019, -24.5% versus 2018. France, Netherlands and Mexico respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +220.4% per year, while Moldova recorded the worst performance at -88.9% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 6,283,815.74 |
| 2018 | 6,823,023.00 |
| 2017 | 7,757,701.00 |
| 2016 | 7,457,238.00 |
| 2015 | 9,404,224.00 |
Download all data from 1994 to 2019
How does Uruguay rank in Export of Fresh or Chilled Bone-In Bovine Cuts?
| # | 96 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Poland
|
592,892,096.00 | 2019 | -24.5 % | +1.7 % | View data | |
| 2 |
#2
France
|
579,911,087.88 | 2019 | -1.3 % | -3.5 % | View data | |
| 28 |
#28
Brazil
|
7,121,026.00 | 2019 | -19.9 % | +91.8 % | View data | |
| 29 |
#29
Uruguay
|
6,283,815.74 | 2019 | -7.9 % | -14.9 % | View data | |
| 30 |
#30
Serbia
|
6,257,498.56 | 2019 | -4.0 % | +8.7 % | View data | |