Uruguay - Whole Cow Milk Cheese Production
Since 2014, Uruguay Whole Cow Milk Cheese Production jumped by 0.2% year on year. In 2019, the country was number 36 comparing other countries in Whole Cow Milk Cheese Production at 65,185 Metric Tons. Uruguay is overtaken by Norway, which was ranked number 35 with 74,081 Metric Tons and is followed by Colombia at 64,468 Metric Tons. United States topped the ranking with 5,911,397 Metric Tons in 2019, that is a growth of 1.9% compared to 2018. France, Germany and Italy respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +24.5% per year, while China recorded the worst performance at -16.7% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 65,185.00 |
| 2018 | 64,219.00 |
| 2017 | 61,186.00 |
| 2016 | 65,421.00 |
| 2015 | 66,634.00 |
Download all data from 1961 to 2019
How does Uruguay rank in Whole Cow Milk Cheese Production?
| # | 94 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
5,911,397.00 | 2019 | +1.9 % | +2.5 % | View data | |
| 2 |
#2
France
|
1,539,411.00 | 2019 | -0.6 % | -0.0 % | View data | |
| 35 |
#35
Norway
|
74,081.00 | 2019 | -0.4 % | -0.3 % | View data | |
| 36 |
#36
Uruguay
|
65,185.00 | 2019 | +1.5 % | +0.2 % | View data | |
| 37 |
#37
Colombia
|
64,468.00 | 2019 | +0.9 % | +0.6 % | View data | |