Agriculture > Produce Stats: compare key data on Equatorial Guinea & United States
Definitions
- Agricultural crop > Production: Crop production index shows agricultural production for each year relative to the base period 1999-2001. It includes all crops except fodder crops. Regional and income group aggregates for the FAO's production indexes are calculated from the underlying values in international dollars, normalized to the base period 1999-2001."
- Agricultural raw materials > Imports > % of merchandise imports: Agricultural raw materials comprise SITC section 2 (crude materials except fuels) excluding divisions 22, 27 (crude fertilizers and minerals excluding coal, petroleum, and precious stones), and 28 (metalliferous ores and scrap).
- Crop > Production index: Crop production index shows agricultural production for each year relative to the base period 1999-2001. It includes all crops except fodder crops. Regional and income group aggregates for the FAO's production indexes are calculated from the underlying values in international dollars, normalized to the base period 1999-2001.
- Food > Production: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value."
- Food > Production index: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
- Imports as % of merchandise > Imports: Agricultural raw materials comprise SITC section 2 (crude materials except fuels) excluding divisions 22, 27 (crude fertilizers and minerals excluding coal, petroleum, and precious stones), and 28 (metalliferous ores and scrap)."
- Live stock > Production index: Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins."
- Livestock > Production index: Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.
SOURCES: Food and Agriculture Organisation, electronic files and web site.; World Development Indicators database; World Bank staff estimates from the Comtrade database maintained by the United Nations Statistics Division.
