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Agricultural growth
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159 |
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[5th of 149]
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Agricultural machinery > tractors
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185
|
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[147th of 190]
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DEFINITION: Agricultural machinery refers to the number of wheel and crawler tractors (excluding garden tractors) in use in agriculture at the end of the calendar year specified or during the first quarter of the following year. |
View time series
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SOURCE: Food and Agriculture Organization of the United Nations, 2001 |
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Arable and permanent cropland
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2,215 thousand hectares |
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[80th of 148]
|
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DEFINITION: Arable and permanent cropland 2000. |
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SOURCE: World Development Indicators database |
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Arable land > % of land area
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23.96 % of land area
|
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[41st of 199]
|
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DEFINITION: Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. |
View time series
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SOURCE: World Resources Institute |
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Arable land > hectares
|
2,650,000 hectares
|
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[71st of 199]
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DEFINITION: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. |
View time series
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SOURCE: World Development Indicators database |
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Cereal production
|
159 thousand metric tons |
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[5th of 149]
|
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DEFINITION: Average production of cereals (1999-2001). Average Production of Cereals refers to the amount of cereals produced in a given country or region each year. Data are reported in thousand metric tons. Cereals include wheat, barley, maize, rye, oats, millet, s |
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SOURCE: World Development Indicators database |
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Cotton exports
|
750 thousand bales |
|
[7th of 109]
|
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DEFINITION: Exports of cotton 2003/2004 |
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SOURCE: World Resources Institute |
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Cotton production
|
750 |
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[13th of 109]
|
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DEFINITION: Production of cotton 2003/2004, in thousand bales. |
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SOURCE: United States Department of Agriculture |
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Crop production index
|
133.9 %
|
|
[7th of 182]
|
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DEFINITION: Crop production index shows agricultural production for each year relative to the base period 1999-2001. It includes all crops except fodder crops. Regional and income group aggregates for the FAO's production indexes are calculated from the underlying values in international dollars, normalized to the base period 1999-2001. |
View time series
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SOURCE: United States Department of Agriculture |
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Fertilizer consumption > metric tons
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47,841 metric tons
|
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[89th of 169]
|
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DEFINITION: Fertilizer consumption measures the quantity of plant nutrients used per unit of arable land. Fertilizer products cover nitrogenous, potash, and phosphate fertilizers (including ground rock phosphate). Traditional nutrients--animal and plant manures--are not included. The time reference for fertilizer consumption is the crop year (July through June). |
View time series
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SOURCE: World Development Indicators database |
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Fertilizer use
|
15.9 kg |
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[96th of 138]
|
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DEFINITION: Average fertilizer use (kg per ha of cropland 2000). Fertilizer use, kilograms per hectare, is calculated by WRI by dividing the total fertilizer consumption, measured in kilograms of plant nutrient, by the total hectares of arable and permanent cropland. The measure of fertilizer consumption is an aggregate of nitrogenous, phosphate and potash fertilizers. The Food and Agriculture Organization of the United Nations (FAO) collects data on fertilizer use through surveys distributed to participating governments. In addition, the Ad Hoc Working Party on Fertilizer Statistics works to improve geographic coverage of the data. Hectares of arable and permanent cropland are determined through a variety of means, including self-reporting from governments and FAO estimation methods. |
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SOURCE: World Development Indicators database |
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Food production index
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137.4 %
|
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[5th of 182]
|
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DEFINITION: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. |
View time series
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SOURCE: World Resources Institute |
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Labor share
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53% |
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[45th of 149]
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DEFINITION: Agricultural labor as a percent of total labor force. Agricultural labor as a percentage of the total labor force is calculated by WRI by dividing the number of agricultural workers by the total number of workers in the labor force. Agricultural labor for |
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SOURCE: World Development Indicators database |
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Livestock production index
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116.2 %
|
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[29th of 181]
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DEFINITION: Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins. |
View time series
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SOURCE: World Resources Institute |
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Organic cropland
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81 hectares |
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[76th of 88]
|
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DEFINITION: Cropland under organic management (hectares 2003). Hectares under organic management refers to number of hectares of land either fully converted to organic agriculture or in the process of conversion. Definitions of organic agriculture vary between count |
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SOURCE: World Development Indicators database |
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Tractor concentration
|
0.1 |
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[139th of 147]
|
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DEFINITION: Tractors per 1000 Hectares of Cropland is calculated by WRI by dividing the number of tractors in use by the total hectares of arable and permanent cropland. Data for agricultural machinery are reported by country governments through surveys. Individual countries have different methods of data collection. |
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SOURCE: World Resources Institute |
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Tractors
|
185 |
|
[133rd of 147]
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DEFINITION: Number of tractors 2000. Number of tractors in use refers to the total number of wheeled and crawler tractors used in agriculture. Garden tractors are excluded. |
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SOURCE: World Resources Institute |
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value added > annual % growth
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4.4 %
|
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[46th of 164]
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DEFINITION: Annual growth rate for agricultural value added based on constant local currency. Aggregates are based on constant 2000 U.S. dollars. Agriculture corresponds to ISIC divisions 1-5 and includes forestry, hunting, and fishing, as well as cultivation of crops and livestock production. Value added is the net output of a sector after adding up all outputs and subtracting intermediate inputs. It is calculated without making deductions for depreciation of fabricated assets or depletion and degradation of natural resources. The origin of value added is determined by the International Standard Industrial Classification (ISIC), revision 3. |
View time series
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SOURCE: World Resources Institute |
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value added per worker > constant 2000 US$
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622 constant 2000 US$
|
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[106th of 163]
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DEFINITION: Agriculture value added per worker is a measure of agricultural productivity. Value added in agriculture measures the output of the agricultural sector (ISIC divisions 1-5) less the value of intermediate inputs. Agriculture comprises value added from forestry, hunting, and fishing as well as cultivation of crops and livestock production. Data are in constant 2000 U.S. dollars. |
View time series
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SOURCE: World Development Indicators database |
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Workers per hectare
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0.7 |
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[60th of 148]
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DEFINITION: Workers per hectare of cropland 2000. Agricultural labor intensity, number of workers per hectare shows the labor input intensity of agricultural systems. It is calculated by WRI by dividing the number of agricultural workers by the number of hectares of arable and permanent cropland. Values vary widely among countries according to labor scarcity, production technologies, costs of energy and machinery, etc. |
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SOURCE: World Development Indicators database |
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