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Agricultural machinery > tractors
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75
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[169th of 190]
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Agricultural machinery > tractors per 100 hectares of arable land
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375
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[38th of 188]
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DEFINITION: Agricultural machinery refers to the number of wheel and crawler tractors (excluding garden tractors) in use in agriculture at the end of the calendar year specified or during the first quarter of the following year. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. |
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SOURCE: World Development Indicators database |
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Arable land > % of land area
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3.64 % of land area
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[153rd of 199]
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DEFINITION: Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. |
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SOURCE: World Development Indicators database |
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Arable land > hectares
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2,000 hectares
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[186th of 199]
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DEFINITION: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. |
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SOURCE: World Development Indicators database |
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Crop production index
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108 %
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[82nd of 182]
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DEFINITION: Crop production index shows agricultural production for each year relative to the base period 1999-2001. It includes all crops except fodder crops. Regional and income group aggregates for the FAO's production indexes are calculated from the underlying values in international dollars, normalized to the base period 1999-2001. |
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SOURCE: World Development Indicators database |
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Food production index
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107 %
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[84th of 182]
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DEFINITION: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. |
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SOURCE: World Development Indicators database |
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Land under cereal production > hectares
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15 hectares
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[173rd of 176]
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DEFINITION: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. |
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SOURCE: World Development Indicators database |
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Livestock production index
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98.8 %
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[149th of 181]
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DEFINITION: Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins. |
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SOURCE: World Development Indicators database |
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Permanent cropland > % of land area
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18.18 % of land area
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[11th of 187]
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DEFINITION: Permanent cropland is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. |
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SOURCE: World Development Indicators database |
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Permanent crops
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6,000 hectares |
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[155th of 181]
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DEFINITION: Permanent crops in 2000. |
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SOURCE: World Development Indicators database |