Belgium - Total Number of Scientific Publications in Food Science
Since 2014, Belgium Total Number of Scientific Publications in Food Science increased 2.4% year on year. At 158.12 Publications in 2019, the country was ranked number 22 among other countries in Total Number of Scientific Publications in Food Science. Belgium is overtaken by Netherlands, which was ranked number 21 at 174.24 Publications and is followed by New Zealand with 144.48 Publications. China ranked the highest with 3,997.23 Publications in 2019, +11.1% compared to 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta recorded the best 5 years average growth at +45.4% per year, while Hungary witnessed the worst performance at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 158.12 |
| 2018 | 158.57 |
| 2017 | 139.20 |
| 2016 | 143.84 |
| 2015 | 161.27 |
How does Belgium rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 21 |
#21
Netherlands
|
174 | 2019 | -0.5 % | +2.3 % | View data | |
| 22 |
#22
Belgium
|
158 | 2019 | -0.3 % | +2.4 % | View data | |
| 23 |
#23
New Zealand
|
144 | 2019 | +3.6 % | +4.3 % | View data | |