France - Total Number of Scientific Publications in Food Science
Since 2014, France Total Number of Scientific Publications in Food Science was up 0.6% year on year. In 2019, the country was ranked number 13 among other countries in Total Number of Scientific Publications in Food Science with 338.61 Publications. France is overtaken by Poland, which was ranked number 12 at 376.73 Publications and is followed by Canada with 336.06 Publications. China topped the ranking with 3,997.23 Publications in 2019, that is an increase of 11.1% versus 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta witnessed the best average annual growth at +45.4% per year, while Hungary recorded the worst performance at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 338.61 |
| 2018 | 334.20 |
| 2017 | 336.43 |
| 2016 | 351.34 |
| 2015 | 325.84 |
How does France rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 12 |
#12
Poland
|
377 | 2019 | +5.7 % | +3.4 % | View data | |
| 13 |
#13
France
|
339 | 2019 | +1.3 % | +0.6 % | View data | |
| 14 |
#14
Canada
|
336 | 2019 | +5.8 % | +0.9 % | View data | |