Japan - Total Number of Scientific Publications in Food Science
Since 2014, Japan Total Number of Scientific Publications in Food Science grew 0.2% year on year. In 2019, the country was ranked number 10 among other countries in Total Number of Scientific Publications in Food Science at 391.05 Publications. Japan is overtaken by Germany, which was ranked number 9 at 403.48 Publications and is followed by Turkey at 380.4 Publications. China lead the ranking with 3,997.23 Publications in 2019, that is a growth of 11.1% versus 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta recorded the best 5 years average growth at +45.4% per year, while Hungary was the worst growing country at -10.2% per year.
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Date | Units (Publications) |
---|---|
2019 | 391.05 |
2018 | 402.14 |
2017 | 372.13 |
2016 | 375.31 |
2015 | 344.98 |
How does Japan rank in Total Number of Scientific Publications in Food Science?
# | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
9 |
#9
Germany
|
403 | 2019 | -7.4 % | +4.3 % | View data | |
10 |
#10
Japan
|
391 | 2019 | -2.8 % | +0.2 % | View data | |
11 |
#11
Turkey
|
380 | 2019 | -0.1 % | +5.0 % | View data |