Japan - Total Number of Scientific Publications in Food Science

Since 2014, Japan Total Number of Scientific Publications in Food Science grew 0.2% year on year. In 2019, the country was ranked number 10 among other countries in Total Number of Scientific Publications in Food Science at 391.05 Publications. Japan is overtaken by Germany, which was ranked number 9 at 403.48 Publications and is followed by Turkey at 380.4 Publications. China lead the ranking with 3,997.23 Publications in 2019, that is a growth of 11.1% versus 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta recorded the best 5 years average growth at +45.4% per year, while Hungary was the worst growing country at -10.2% per year.

Loading...

Date Units (Publications)
2019 391.05
2018 402.14
2017 372.13
2016 375.31
2015 344.98
Download all data from 2005 to 2019

How does Japan rank in Total Number of Scientific Publications in Food Science?

# 60 Countries Units (Publications) Last YoY 5‑years CAGR
1 #1
China
3,997 2019 +11.1 % +5.7 % View data
2 #2
United States
1,572 2019 +0.5 % +2.0 % View data
9 #9
Germany
403 2019 -7.4 % +4.3 % View data
10 #10
Japan
391 2019 -2.8 % +0.2 % View data
11 #11
Turkey
380 2019 -0.1 % +5.0 % View data
Compare all 60 countries

Go Top