Mexico - Total Number of Scientific Publications in Food Science
Since 2014, Mexico Total Number of Scientific Publications in Food Science increased 8.9% year on year. With 253.54 Publications in 2019, the country was ranked number 17 among other countries in Total Number of Scientific Publications in Food Science. Mexico is overtaken by Malaysia, which was ranked number 16 at 265.97 Publications and is followed by Thailand at 227.21 Publications. China ranked the highest with 3,997.23 Publications in 2019, that is a growth of 11.1% compared to 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta witnessed the best average annual growth at +45.4% per year, while Hungary witnessed the worst performance at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 253.54 |
| 2018 | 244.88 |
| 2017 | 241.41 |
| 2016 | 185.29 |
| 2015 | 181.98 |
How does Mexico rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 16 |
#16
Malaysia
|
266 | 2019 | +7.8 % | +0.3 % | View data | |
| 17 |
#17
Mexico
|
254 | 2019 | +3.5 % | +8.9 % | View data | |
| 18 |
#18
Thailand
|
227 | 2019 | +7.4 % | +6.5 % | View data | |