Slovakia - Total Number of Scientific Publications in Food Science
Since 2014, Slovakia Total Number of Scientific Publications in Food Science grew 6.6% year on year. At 84.04 Publications in 2019, the country was ranked number 33 among other countries in Total Number of Scientific Publications in Food Science. Slovakia is overtaken by Switzerland, which was number 32 with 87.7 Publications and is followed by Chile at 80.37 Publications. China topped the ranking with 3,997.23 Publications in 2019, that is a growth of 11.1% compared to 2018. United States, Brazil and South Korea respectively ranked number 2, 3 and 4 in this ranking. Malta witnessed the best average annual growth at +45.4% per year, while Hungary recorded the worst performance at -10.2% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 84.04 |
| 2018 | 70.63 |
| 2017 | 100.69 |
| 2016 | 91.21 |
| 2015 | 88.08 |
How does Slovakia rank in Total Number of Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
3,997 | 2019 | +11.1 % | +5.7 % | View data | |
| 2 |
#2
United States
|
1,572 | 2019 | +0.5 % | +2.0 % | View data | |
| 32 |
#32
Switzerland
|
88 | 2019 | +2.8 % | +7.3 % | View data | |
| 33 |
#33
Slovakia
|
84 | 2019 | +19.0 % | +6.6 % | View data | |
| 34 |
#34
Chile
|
80 | 2019 | +3.5 % | +2.5 % | View data | |