Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption

This key economic indicator for the Seafood sector has been recently updated.

  1. Iceland grew 13.7% of Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption in 2019, from a year earlier.
  2. Since 2014 Norway Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption increased 22.2% year on year to €94,468,432.46.
  3. In 2019 Iceland was ranked number 2 in Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption.
  4. In 2019 Norway was number 1 in Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption to €94,468,432.46, compared to 1 in 2018.

Top Countries in Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption

# 3 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
94,468,432.46 2019 -10.7 % +22.2 % View data
2 #2
Iceland
255,334.40 2019 +13.7 % -32.0 % View data
3 #3
Spain
760.05 2016 NA NA View data

Source: European Commission

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