Iceland - Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption

Since 2014, Iceland Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption decreased by 32% year on year. With €255,334.4 in 2019, the country was number 2 among other countries in Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption. Norway ranked the highest with €94,468,432.46 in 2019, that is a decrease of 10.7% compared to 2018. Norway recorded the best 5 years average growth at +22.2% per year, while Iceland recorded the worst performance at -32% per year.

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Date Euros
2019 255,334.40
2018 224,672.90
2017 375,418.30
2016 1,474,445.89
2015 806,212.83
Download all data from 2002 to 2019

How does Iceland rank in Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption?

# 3 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
94,468,432.46 2019 -10.7 % +22.2 % View data
2 #2
Iceland
255,334.40 2019 +13.7 % -32.0 % View data
3 #3
Spain
760.05 2016 NA NA View data
Compare all 3 countries

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