Norway - Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption

Since 2014, Norway Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption jumped by 22.2% year on year. In 2019, the country was number 1 among other countries in Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption with €94,468,432.46. Norway witnessed the best average annual growth at +22.2% per year, while Iceland witnessed the worst performance at -32% per year.

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Date Euros
2019 94,468,432.46
2018 105,812,540.65
2017 30,603,730.00
2016 61,935,054.67
2015 93,083,672.67
Download all data from 2007 to 2019

How does Norway rank in Cooked, Frozen and Packed Seafood Production in Capture Fisheries for Human Consumption?

# 3 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
94,468,432.46 2019 -10.7 % +22.2 % View data
2 #2
Iceland
255,334.40 2019 +13.7 % -32.0 % View data
3 #3
Spain
760.05 2016 NA NA View data
Compare all 3 countries

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