Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption

This key economic indicator for the Mackerel sector has been recently updated.

  1. Italy Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption rose 5.8% in 2019, from a year earlier.
  2. Since 2014 Croatia Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption grew 14.4% year on year to €692,330.32.
  3. In 2019 Italy was ranked number 3 in Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption.
  4. In 2017 Malta was number 8 in Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption close to €232,811.31, jumping from 9 in 2016.

Top Countries in Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption

# 10 Countries Euros Last YoY 5‑years CAGR
1 #1
Spain
25,323,823.24 2019 +2.3 % +6.6 % View data
2 #2
Portugal
9,520,326.69 2019 -0.8 % +4.7 % View data
3 #3
Italy
3,646,506.19 2019 +5.8 % +12.2 % View data
4 #4
Greece
3,258,385.31 2019 -4.2 % -5.1 % View data
5 #5
Turkey
2,141,572.77 2018 -36.3 % NA View data
6 #6
Croatia
692,330.32 2019 +1.2 % +14.4 % View data
7 #7
France
236,555.86 2019 +53.9 % -2.9 % View data
8 #8
Malta
232,811.31 2017 NA -14.3 % View data
9 #9
Cyprus
17,302.07 2019 +36.7 % -1.4 % View data
10 #10
Slovenia
0.00 2018 NA -100.0 % View data

Source: European Commission

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