Turkey - Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption
Since 2016, Turkey Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption increased 7.6% year on year. In 2019, the country was number 4 comparing other countries in Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption at €3,550,239.77. Turkey is overtaken by Italy, which was ranked number 3 with €3,646,506.19 and is followed by Spain with €1,381,708.69. Portugal lead the ranking with €16,719,485.16 in 2019, a growth of 74.3% versus 2018. Croatia recorded the best 5 years average growth at +19% per year, while Slovenia witnessed the worst performance at -100% per year.
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| Date | Euros |
|---|---|
| 2019 | 3,550,239.77 |
| 2018 | 2,141,572.77 |
| 2017 | 3,361,130.41 |
| 2016 | 2,850,753.40 |
Download all data from 2016 to 2019
How does Turkey rank in Fresh Atlantic Chub Mackerel Production in Capture Fisheries for Human Consumption?
| # | 10 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Portugal
|
16,719,485.16 | 2019 | +74.3 % | +17.1 % | View data |
| 2 |
#2
Greece
|
3,995,389.99 | 2019 | +17.5 % | -1.1 % | View data |
| 3 |
#3
Italy
|
3,646,506.19 | 2019 | +5.8 % | +12.2 % | View data |
| 4 |
#4
Turkey
|
3,550,239.77 | 2019 | +65.8 % | +7.6 % | View data |
| 5 |
#5
Spain
|
1,381,708.69 | 2019 | NA | -40.4 % | View data |