Headed Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption

This key economic indicator for the Seafood sector has been recently updated.

  1. Spain jumped by 83% of Headed Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption in 2017, compared to the previous year.
  2. Since 2014 United Kingdom Headed Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption increased 81.6% year on year reaching €478,496.19.
  3. In 2019 France was ranked number 4 in Headed Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption.
  4. In 2017 Spain was ranked number 2 in Headed Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption reaching €4,798,412.42, jumping from 3 in 2016.

Top Countries in Headed Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption

# 11 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
266,113,540.36 2019 -0.5 % +1.5 % View data
2 #2
Spain
4,798,412.42 2017 +83.0 % -14.0 % View data
3 #3
Belgium
4,155,854.90 2019 +9.6 % +2.9 % View data
4 #4
France
1,785,378.19 2019 -5.9 % +8.0 % View data
5 #5
United Kingdom
478,496.19 2019 -22.7 % +81.6 % View data
6 #6
Denmark
341,984.92 2019 +15.2 % -16.7 % View data
7 #7
Netherlands
225,531.87 2019 +33.3 % +39.8 % View data
8 #8
Sweden
130,803.08 2019 -6.3 % -8.4 % View data
9 #9
Ireland
53,460.69 2019 +1.0 % +20.4 % View data
10 #10
Germany
46,638.42 2019 +12.8 % +6.1 % View data
11 #11
Lithuania
1,997.50 2018 -32.7 % NA View data

Source: European Commission

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