France - Headed Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption
Since 2014, France Headed Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption grew 8% year on year. With €1,785,378.19 in 2019, the country was number 3 among other countries in Headed Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption. France is overtaken by Belgium, which was ranked number 2 at €3,580,455 and is followed by Spain with €1,148,121.17. Norway lead the ranking with €287,186,460.87 in 2019, that is an increase of 7.4% versus 2018. United Kingdom witnessed the best average annual growth at +81.6% per year, while Denmark recorded the worst performance at -16.7% per year.
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| Date | Euros |
|---|---|
| 2019 | 1,785,378.19 |
| 2018 | 1,897,806.91 |
| 2017 | 1,024,488.24 |
| 2016 | 1,144,200.34 |
| 2015 | 1,299,645.96 |
Download all data from 2002 to 2019
How does France rank in Headed Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption?
| # | 11 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
287,186,460.87 | 2019 | +7.4 % | +3.0 % | View data |
| 2 |
#2
Belgium
|
3,580,455.00 | 2019 | -5.6 % | -0.1 % | View data |
| 3 |
#3
France
|
1,785,378.19 | 2019 | -5.9 % | +8.0 % | View data |
| 4 |
#4
Spain
|
1,148,121.17 | 2019 | NA | -5.3 % | View data |
| 5 |
#5
United Kingdom
|
478,496.19 | 2019 | -22.7 % | +81.6 % | View data |