Re-Import of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate
This key economic indicator for the Industrial Equipment sector has been recently updated.
- In 2019, Re-Import of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate to Canada increased 1,054.7% from a year earlier.
- Since 2014 France Re-Import of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate grew 185.5% year on year reaching $121,197.41.
- In 2015 Italy was ranked number 6 in Re-Import of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate.
- In 2018 China was ranked number 4 in Re-Import of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate with $65,163, compared to 6 in 2017.
Top Countries in Re-Import of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate
| # | 6 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Australia
|
314,914.75 | 2019 | +2.3 % | +26.7 % | View data |
| 2 |
#2
France
|
121,197.41 | 2019 | -25.4 % | +185.5 % | View data |
| 3 |
#3
United Kingdom
|
73,686.12 | 2019 | -32.7 % | +1.3 % | View data |
| 4 |
#4
China
|
65,163.00 | 2018 | NA | NA | View data |
| 5 |
#5
Canada
|
40,980.71 | 2019 | +1,054.7 % | +5.8 % | View data |
| 6 |
#6
Italy
|
3,683.70 | 2015 | -97.0 % | +96.6 % | View data |
Source: United Nations Statistical Office