Re-Import of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate

This key economic indicator for the Industrial Equipment sector has been recently updated.

  1. In 2018, Re-Import of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate to Australia fell by 2.6% compared to a year earlier.
  2. Since 2012 Italy Re-Import of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate jumped by 96.6% year on year to $3,684.
  3. In 2018 Canada was number 2 in Re-Import of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate.
  4. In 2015 China was number 3 in Re-Import of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate reaching $15,423, compared to 6 in 2014.

Top Countries in Re-Import of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate

# 7 Countries US Dollars Last YoY 5‑years CAGR
1 #1
Australia
174,888.00 2018 -2.6 % NA View data
2 #2
Canada
128,246.85 2018 -19.0 % +77.7 % View data
3 #3
China
15,423.00 2015 NA +7.2 % View data
4 #4
United Kingdom
5,086.49 2017 -69.6 % -47.4 % View data
5 #5
Italy
3,684.00 2015 -97.0 % +96.6 % View data
6 #6
Slovakia
2,612.00 2014 NA NA View data
7 #7
France
215.00 2015 -66.3 % -44.2 % View data

Source: United Nations Statistical Office

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