Re-Import of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate

This key economic indicator for the Industrial Equipment sector has been recently updated.

  1. Canada jumped by 1,055% of Re-Import of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate in 2019, compared to a year earlier.
  2. Since 2014 France Re-Import of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate increased 185.5% year on year close to $121,197.41.
  3. In 2015 Italy was number 6 in Re-Import of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate.
  4. In 2018 China was number 4 in Re-Import of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate attaining $65,163, from 6 in 2017.

Top Countries in Re-Import of Machinery for the Manufacture of Confectionery, Cocoa or Chocolate

# 7 Countries US Dollars Last YoY 5‑years CAGR
1 #1
Australia
314,429.84 2019 +2.3 % +26.6 % View data
2 #2
France
121,197.41 2019 -25.4 % +185.5 % View data
3 #3
United Kingdom
73,686.15 2019 -32.7 % +1.3 % View data
4 #4
China
65,163.00 2018 NA NA View data
5 #5
Canada
40,986.52 2019 +1,055.0 % +5.8 % View data
6 #6
Italy
3,683.70 2015 -97.0 % +96.6 % View data
7 #7
Slovakia
2,611.68 2014 NA NA View data

Source: United Nations Statistical Office

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