Whole Fresh Deepwater Rose Shrimp Production in Capture Fisheries for Human Consumption

This key economic indicator for the Shrimp sector has been recently updated.

  1. In 2019, Whole Fresh Deepwater Rose Shrimp Production in Capture Fisheries for Human Consumption in Turkey rose 48.1% compared to a year earlier.
  2. Since 2016 Turkey Whole Fresh Deepwater Rose Shrimp Production in Capture Fisheries for Human Consumption grew 28.7% year on year to €7,777,590.23.
  3. In 2019 Spain was number 2 in Whole Fresh Deepwater Rose Shrimp Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 2 in Whole Fresh Deepwater Rose Shrimp Production in Capture Fisheries for Human Consumption attaining €32,195,342.83, moving from 7 in 2018.

Top Countries in Whole Fresh Deepwater Rose Shrimp Production in Capture Fisheries for Human Consumption

Euros - 2001 to 2019

# 8 Countries Euros Last YoY 5‑years CAGR
1 #1
Italy
53,792,757.88 2019 -5.1 % +10.4 % View data
2 #2
Spain
32,195,342.83 2019 NA +28.3 % View data
3 #3
Greece
14,762,433.76 2019 -9.3 % +25.9 % View data
4 #4
Turkey
7,777,590.23 2019 +48.1 % +28.7 % View data
5 #5
Portugal
6,487,476.00 2019 +22.3 % +3.8 % View data
6 #6
Croatia
1,971,102.36 2019 -20.8 % +3.5 % View data
7 #7
France
239,604.74 2019 -1.0 % -5.1 % View data
8 #8
Malta
47,301.00 2017 NA -26.2 % View data

Source: European Commission

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